The Case for Eating Meat

Earlier this year I wrote an article called 7 Good Reasons to Eat Less Meat, and shared some of the ethical, practical, and economical reasons why cutting back on meat consumption is a good idea. When it comes to sustainability, there’s no question that reducing animal agriculture is good for the planet, and for our…

Read More

Some of our favorite sustainable snacks

As part of our mission to learn and teach sustainability, we are always looking for new food brands that are “sustainable”. We want to buy from companies that care about people and the planet as much as they care about profits. We have created some sustainability rating criteria that we use as a guide when…

Read More

Mamma Chia Review

Mamma Chia Squeeze Product Name: Chia SqueezeProduct Description: Inspired by the chia that we celebrate in our products, Mamma Chia’s humble beginnings have always been driven by a vision of sharing the Magic of Chia with the world. We are dedicated to offering the highest quality organic plant-based superfoods and beverages that provide vitality, energy,…

Read More

Splendid Spoon Smoothies Review

Splendid Spoon Smoothies Product Name: Splendid Spoon Product Description: Splendid Spoon offers ready-to-eat, nutrient-dense, plant-based smoothies and soups. Our plans are designed to kickstart healthy habits at home, work, or wherever. Each meal contains the freshest plant-based, gluten-free, and GMO-free ingredients — and nothing else.Offer price: $25 OFFBuy Overall 3.6 Taste Price Giving Back Score…

Read More

Coconut Bliss Review

Coconut Bliss Product Name: Coconut BlissProduct Description: Why Bliss? “When people ask us how we came up with Luna & Larry’s Coconut Bliss we’d like to say that we are entrepreneurial geniuses, but the truth is much humbler. We just wanted a dairy-free ice cream that tasted as good as it made us feel.” –…

Read More

How to eat more sustainably in 2019

Podcast: Play in new window | DownloadSubscribe: RSS | More This month we talk about cultured meat, meal planning and global food. Have you heard of the Impossible Burger but are not sure what it is? In our latest episode, and first of the year, we talk about lab grown foods. In particular lab grown…

Read More

7 Good Reasons to Eat Less Meat

Image via Two Pond Farm Wisconsin Ever since Adam and I got together almost two years ago, we’ve been making a conscious effort to eat less meat. We’re not vegetarians because we do eat a little bit of everything sometimes – meat, cheese, and eggs – but we try to eat them sparingly, and have…

Read More

Splendid Spoon: Sharing the Love – $50 Off For You

I’ve been eating Splendid Spoon every other week for the past couple of months, and I’m so happy with how things have been going. I’ve been eating all kinds of different plants and veggies, and getting more nutrition than ever. Plus, I’m losing weight and have saved a ton of time not having to stress…

Read More

Make a Difference, Focus your Sustainability Energy on…

One of our goals at Live to Sustain is to make the subject of sustainability easy enough for everyone to understand. It is a multi-faceted subject that requires clarification. We have been attempting to provide our readers with bite sized knowledge to help them be more sustainable. Today we are going to focus on two…

Read More