How to eat more sustainably in 2019
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This month we talk about cultured meat, meal planning and global food. Have you heard of the Impossible Burger but are not sure what it is? In our latest episode, and first of the year, we talk about lab grown foods. In particular lab grown meats and plant-based burgers. In 2013 the first taste test of a lab grown burger took place, and now six years later there are a handful of start-ups hard at work to make lab grown meat that is cheap enough to bring to market and tasty enough for people to eat. Also on our episode this month we talk about meal planning. Being organized and planning out your meals can be environmentally friendly and make you a healthier happier person. Lastly, we talk about food waste and world hunger. We share a few facts about food waste and offer tips on how to can help waste less food.
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